I forgot to take a picture, again, but everyone knows what corned beef looks like. This is a glaze you put on your already cooked cornbeef. When the cornbeef is fork tender place it in a baking dish. Pour the glaze over it and bake at 350* for 30 minutes or until it looks a little crisp.
Glaze:
1 cup orange marmalade
4 Tbs. Dijon mustard
4 Tbs. brown sugar
Renee's thoughts: I halfed it because I thought it would make too much, I was right. Halfing it was perfect. This was really good. We love corned beef and cabbage, so this was nice to have a little variety.
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