Sauteed Halibut with Gazpacho Salsa (4/2/08)

Menu: Sauteed Halibut with Gazpacho Salsa, Seasoned Rice, Steamed Broccoli, and Whole Wheat Rolls

Sauteed Halibut:

2 fillets of Halibut
1/4 tsp. salt
1/4 tsp. pepper
1 T. Olive oil
Gazpacho Salsa

Spinkle fish with salt and pepper. Heat oil in a large killet over med.-high heat. Add fish and cook until done.

Gazphaco Salsa:

1 cucumber, peeled, seeded, and chopped

1 large ripe tomato, chopped

1 celery rib, chopped

1 garlic clove, minced (I always about three)

1 T. olive oil

1/2 tsp. red wine vinegar

1 tsp. lemon juice

1/4 tsp. salt

1/8 tsp. pepper

Combine all ingredients in a medium bowl; cover and chill.

Rating: Normally we love this dish, but tonight it didn't turn out as good. It was good, just not spectacular!