Baked Potato Soup

Menu: Baked Potato Soup, Crescent Rolls, Peaches with Cottage Cheese

Baked Potato Soup:
Remove skins, mash, and set aside: 4 Baked potatoes

Cook and set aside: 2 strips of bacon

Add to pan with drippings:
1/2 c. celery, chopped
1 can (14 oz) chicken broth
1 garlic clove, minced
1/4 tsp. pepper
1/2 c. green onions, sliced thinned
1 1/2 c. milk
1 1/4 tsp. salt
Mashed Potatoes

Bring to a boil and then simmer for 10 minutes. Then stir in:
3/4 c. light sour cream
bacon, crumbled

Note: I like the potatoes mashed lumpy.

Rating: Huge hit. We love this dish!