Menu: Lemon Baked Chicken, Baked Red Potatoes with Cottage Cheese, Knot Rolls, and Green Beans
Lemon Baked Chicken:
4 chicken breasts
1 T. onion, raw
2 T. lemon juice, fresh
2 tsp. canola oil
1/4 tsp. paprika
Arrange chicken in baking pan. Chop onion and spread over chicken with remaining ingredients. Bake at 350 degees for 40 minutes or until chicken is cooked through.
Rating: This was so GOOD! We loved it - it was very flavorful and moist. The potato was an especially nice compliment.
2 comments:
This sounds good, and I don't usualy like lemons, I will have to try it. Thanks
i have always liked cottage cheese on my potatoes. everyone thought I was weird, so I am glad someone else out there also does the same. Looks Yummy. I think this is a great idea!
Erin
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