Chicken Salad in Pitas

5 cups cooked, cubed chicken

2 Tbs. salad dressing (I used Italian dressing)

2 Tbs. orange juice

2 Tbs. vinegar

1 tsp. salt

combine these ingredients and refrigerate at least 5 hours

3 cups cooked rice

1 1/2 cups grapes (red or green) - cut in 1/4ths

1 1/2 c. chopped celery

1- 13oz. can crushed or chopped drained pineapple

1- 11oz. can mandrine oranges, drained

1 cup slivered almonds

1 cup mayonnaise (can put more if too dry)

toss these ingredients together and then add the chicken mixture. Refrigerate before serving.

To serve, open a pita, put lettuce in pita, put salad in pita. Eat and enjoy.

I found that it needed a little salt and pepper.

Ryan's opinion: It was tasty but did not stick to my ribs (in other words, it's girl food).