Hill's Dinner: 3-24-08

Menu: Taco Salad Made Over with Orange Slices

Taco Salad Made Over

4 flour tortillas

1 lb. ground turkey

1 T. chili powder

1/2 cup salsa

1 can kidney beans, drained and rinsed

lettuce

cheese

tomato

sour cream or Ranch dressing

Preheat oven to 435 degrees. Put four glass custard-size bowls upside-down on a large cookie sheet. Spray each tortilla with cooking spray and lay on each bowl. Bake for about 10 minutes - until the edges are golden.

Cook meat with chili powder until brown. Add salsa and beans.

Serve in cooked torrilla bowls with toppings.

Rating: Scott thought my rating system was far too simple. So I never really got a number rating. BUT he did say that this was really good and perfect for a sunny evening. I gave the meal an 8.5 (that wasn't so hard).