Spanakopita (Spinach Pie)

1/4 cup olive oil
2 Tbs. dried dill
1/4 cup fresh parsley, chopped
1/4 tsp. black pepper
1/2 lb. feta cheese
3 10 oz pkg. frozen spinch, thawed and all the moisture squeezed out
1/2 cup finely chopped onion
1/3 cup scallions (I used green onions)
1/2 tsp. salt
1/3 cup milk
4 eggs, at room temperature

In a large skillet, heat oil and saute onion and scallions 5 minutes. Add spinach, dill, parsley, salt, pepper, and cook for 10 minutes. Scrape the spinach into a large bowl and add milk. Cool to room temperature and add the eggs and cheese, blend well. Preheat oven to 375*. Can be cooked in a regular pie crust or a phyllo dough crust. Bake in the middle shelf of the oven for about 1 hour, of until the crust is cripsy. Serve hot or at room temperature.

Ryan's Review: I always like this! This is really good.
Renee's thoughts: I grew up eating this and just love it. It is quite easy to make, even though it doen't sound like it. I like it with phyllo dough layers on the top and bottom. If you do it with pie crust don't have a top crust.