Olive & Caper Spaghetti

Menu: Olive and Caper Spaghetti, Tossed Green Salad (Boring), Rosemary-Garlic Bread

Spaghetti:

3 T. Olive Oil

3 cloves miced garlic

1 T. capers

Olives - as many as you like

about 2 T. tomato paste

1 14-oz can of pettite diced tomatoes

salt and pepper to taste

Italian Seasoning and/or Oregano to taste

Heat oil and add garlic. Sautee garlic and then add the rest of the ingredients. Serve over thin spaghetti (or the pasta of your choice; I just happen to like think spaghetti).

This is a really easy and yummy dish. I got it out of an Italian cookbook years ago, but no longer use the recipe. I have modified it a bit and that is why some of the ingredients are a bit vague. To add a little favor you can add about a tablespoon of the olive juice to the sauce. If you do this omit the salt.