Pineapple Lime Chicken

Menu: Pineapple Lime Chicken, White Rice, Fresh Strawberries

Pineapple Lime Chicken:

2 lbs. chicken tenders

1/2 T. galric salt

1 T. oil

20 oz. can pineapple rings

1/4 c. honey

2 T. lime juice

2 T. soy sauce

1 T. corn starch

Sprinkle chicken with garlic salt. Brown in heated oil in skillet. Drain pineapple, reserving juice. Add 1/4 c. of the juice to chicken in pan. Cover and simmer for 6-8 minutes. Remove chicken.

Add honey, lime juice, soy sauce, remainder of pineapple juice, and corn starch to skillet and bring to a boil. Add chicken back to pan. Serve over rice.

Rating: We both really likes this. I did it as a freezer meal so I really can't tell if it was easy to make or not. All I did last night was put it in the skillet to heat it up. Overall, a good dish.